Tocotrienol-rich Palm Oil Extract Induces NAD(P)H:quinone Oxidoreductase 1 (NQO1) Expression in Mice Liver.

A diet rich in tocotrienols has been shown to be beneficial for health. However, its detailed mechanism of action is still not fully understood. NAD(P)H:quinone oxidoreductase 1 (NQO1) is important in cellular defence due to its ability to detoxify reactive quinones and quinoneimines to their less toxic hydroquinones forms. The objective of this study is to investigate the effects of different doses of palm oil-derived tocotrienol rich fraction (palm TRF) supplementation on NQO1 gene and protein expression in mice livers. Western blot and qPCR assays were used to detect NQO1 expression levels. It was found that palm TRF significantly induced NQO1 expression at all doses given. In conclusion, palm TRF treatment increased NQO1 gene and protein expression in mice liver dose dependently, with the highest expression seen in mice treated with 1000 mg/kg palm TRF, followed by 500 and 200 mg/kg respectively.

The Effects of Cosmos caudatus (Ulam Raja) on Detoxifying Enzymes in Extrahepatic Organs in Mice.

‘Ulam Raja’ or Cosmos caudatus is a common appetizer (ulam) consumed by the Malay community in Malaysia. However, in vivo studies pertaining to its antioxidant and chemoprotective properties are lacking. This study was done to determine the effects of Cosmos caudatus on detoxifying enzymes in extrahepatic organs (lungs, kidneys and stomach) in mice. Thirty adult male white mice were treated orally for 21 days with different doses of ‘Ulam Raja’ aqueous extract (UR) (100, 500, 1000mg/kg). The control group was given normal saline by oral gavage. Mice fed with diet containing 0.5% butylated hydroxyanisole (BHA) were used as positive control. After 21 days, the mice were sacrificed and extrahepatic organs were harvested. The activities of several detoxifying enzymes [catalase (CAT), superoxide dismutase (SOD), glutathione S-transferase (GST), DT-diaphorase (DTD)] were measured. Lipid peroxidation level was determined by measuring malondialdehyde (MDA) concentration. In lungs, 100, 500 & 1000 mg/kg UR oral supplementation resulted in significant increases in CAT, SOD and GST activities. DTD activity in lungs was significantly increased in mice treated with 1000mg/kg UR. MDA levels in lungs were significantly decreased in mice treated with 100mg/kg & 500 mg/kg UR but was significantly increased in mice treated with 1000mg/kg UR. In kidneys, DTD activity was significantly increased in mice treated with 1000mg/kg UR. In stomach, CAT activity was significantly increased in mice treated with 1000mg/kg UR. The results showed that Cosmos caudatus supplementation in mice could protect extrahepatic organs from xenobiotic and oxidative injury. This indicates that consumption of ‘Ulam Raja’ might be a useful chemoprotective measure.

A Review of NAD(P)H:Quinone Oxidoreductase 1 (NQO1); A Multifunctional Antioxidant Enzyme.

NAD(P)H:quinone-oxidoreductase-1 (NQO1) is a cytosolic enzyme that catalyses two- or four-electron reduction of many endogenous and environmental quinones using flavin adenine dinucleotide (FAD) as a cofactor. It is a cytosolic enzyme exists as a homodimer and is biochemically distinguished by its prominent ability to use either NADH or NADPH as reducing cofactors and by its suppression by the anticoagulant dicumarol. This enzyme generally considered as a detoxification enzyme due to of its ability to diminish reactive quinones and quinoneimines to its less reactive and less toxic hydroquinones forms. NQO1 is a substantially inducible enzyme that is controlled by the Nrf2-Keap1/ARE pathway. Evidence for the significance of the antioxidant functions of NQO1 in suppression of oxidative stress is provided by manifestations that induction of NQO1 levels or their reduction are associated with reduced and raised susceptibilities to oxidative stress, respectively. The gene coding for NQO1 has two common polymorphisms at nucleotide position 609(C-T) and 465 (C-T) of the human cDNA. C465T causes reduction in enzyme activity, whereas the C609T results in complete loss of enzymatic activity due to protein instability.In this review, we discuss the protective functions of NQO1 and present its possible transcriptional pathways regulating its induction by Nrf2-Keap1/ARE pathway.

Modulation of Nrf2/Keap1 pathway by dietary phytochemicals.

Nuclear factor (erythroid-derived 2)-like 2 (Nrf2), also known as NFE2L2, has emerged as a transcription factor that plays a crucial role in cellular protection against free radical damage and reduce the incidence of the radical derived degenerative diseases such as cancer. Nrf2 is a basic leucine zipper transcription factor that binds to ARE leading to induction of a verity of ARE driven detoxification and antioxidant genes. In basal conditions, Nrf2 is sequestered in the cytoplasm by an inhibitory partner the cytoskeletal anchoring protein Kelch-like ECH associated protein-1 (Keap1) through extensive hydrogen bonds. Inducers dissociate this complex, allowing Nrf2 to translocate to the nucleus. A number of studies have elucidated that nutritional compounds can modulate the activation of Nrf2/Keap1 system. This review aims to discuss some of the key nutritional compounds that enhance the activation of Nrf2, with consequent antioxidant and anti-inflammatory defensive effects.

Deep-fried Keropok Lekors Increase Oxidative Instability in Cooking Oils

Background: This study was performed to compare the oxidative quality of repeatedly heated palm and soybean oils, which were used to fry keropok lekors and potato chips. Method: A kilogramme of keropok lekors or potato chips was fried in 2.5 L of palm or soybean oil at 180 °C for 10 minutes. The frying process was repeated once and four times to obtain twice-heated and five-times-heated oils. The peroxide value and fatty acid composition of the oils were measured. Results: Frequent heating significantly increased the peroxide values in both oils, with the five-times-heated oils having the highest peroxide values [five-times-heated palm: 14.26 ± 0.41 and 11.29 ± 0.58 meq/kg vs fresh: 2.13 ± 0.00, F (3,12) = 346.80, P < 0.001; five-times-heated soybean: 16.95 ± 0.39 and 12.90 ± 0.21 meq/kg vs fresh: 2.53 ± 0.00 oils, F (3,12) = 1755, P < 0.001, when used to fry keropok lekors and potato chips, respectively]. Overall, both oils showed significantly higher peroxide values when keropok lekors were fried in them compared with when potato chips were fried. In general, the heated soybean oil had significantly higher peroxide values than the heated palm oil. Fatty acid composition in the oils remained mostly unaltered by the heating frequency. Conclusion: Keropok lekors, when used as the frying material, increased the peroxide values of the palm and soybean oils. Fatty acid composition was not much affected by the frequency of frying or the fried item used.